This class is intended to inspire those who attempt to make baguettes at home. Although the class will be in French as well as in English, those with no French should not shy away. You will go home with a baguette and some vocabulary.
Since my retirement from teaching French, along with my partner, LA Baguette has made and sold thousands of baguettes out of our home in Loch Alpine. In addition to a review of kitchen vocabulary, we will study the grammar point called the causative, aussi connu sous le nom de “faire faire” construction.