Description
Discover three traditional French meals that are found in every French family's repertoire. They are perfect meals to warm up a Michigan winter:
- Boeuf Bourguignon, the traditional beef stew prepared with red wine
- Gratin Dauphinois, potato dish with cream and topped with Gruyere Cheese gratin
- Apple Tart with Apricot Glaze
$45. Register with www.aareced.com
The class includes recipes, samples and good discussion
Class taught in English
Organizer
Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Arbor.
