Elegant, Dramatic, Healthy and Easy to prepare, these summer dishes are perfect for a small dinner or a party. They are beautiful to enjoy indoors or on the patio:
Smoked Salmon Mousse with shallots and dill. Light and refreshing. Various ways to mold it and serve it will be presented.
Mustard Crusted Pork Tenderloin. We will go over the roasting technique to get a moist and tender roast. Side dishes will be discussed.
Meringue Raspberry Pie, light and dramatic, this recipe will include the technique for shortbread crust (pâte sablée)
Class includes recipes, samples and a great time.
Taught in English
Brigitte Romero, personal chef in Ann Arbor Hopefully we'll enjoy the samples on the patio!