Description
There are infinite ways to use plants in the kitchen. This class will focus on multiple uses and simple preparations of a couple of different plants by incorporating food, beauty and medicinal uses of the same plant. Whether a veteran herbalist or a curious on-looker, your creativity will be sparked and new perspectives and ideas will arise within.
Organizer
Amanda has been studying and using plants as part of her everyday life for the past 18 years. What started as a love for using food herbs has developed through the years into a multi-dimensional knowledge and a deep personal relationship and affinity with the plant world.
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